Crock-Pot Spiced Apple Dump Cake
This quick and easy dump cake recipe uses just 5 easy to find ingredients to make a delicious dessert that has all the flavors of autumn.
You start with a box of your favorite spiced cake mix, mix with some quick cooking oatmeal and two cans of apple pie filling.
Then top with some melted butter and if you like some chopped walnuts.
Cook in your slow cooker for just 2 hours and then, serve plain right out of the crock or with some vanilla ice cream or whipped cream.
Oh my yum!
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Crock-Pot Spiced Apple Dump Cake |
This easy recipe calls for just 5 easy to find ingredients and cooks in only 2 hours. This is a simple dessert that you can put in the slow cooker when you get home from work and dessert will be done in just a few hours.
This easy recipe calls for just 5 easy to find ingredients and cooks in only 2 hours. This is a simple dessert that you can put in the slow cooker when you get home from work and dessert will be done in just a few hours.
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| Prep Time | 10minutes |
| Cook Time | 120minutes |
Ingredients
- 16.5 ounces boxed spice cake mix
- 29 ounces canned apple pie filling
- 3/4 cup butter melted
- 1 cup quick cooking oats
- 1 cup walnuts chopped (optional)
Servings:
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Ingredients
Servings:
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Instructions
- In a bowl combine the dry cake mix, quick-cooking oatmeal and melted butter and mix to combine.
- Add the two cans of apple pie filling to the bottom of a 5 - 6 quart slow cooker.
- Pour cake mix mixture over the apple pie filling.
- Sprinkle with chopped walnuts if using.
- Cover and cook on HIGH for 2 hours.
- Serve warm or cold with ice cream or whipped cream if desired.
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I made this recipe over the weekend and when done after 2 hours on high, it looked the same as when I first put it in the pot. I cooled the crock pot and cooked it again the next day but this time I added a 1/4 c of water, cooked on low for 4 hours and it came out perfect!
This looks fabulous and i love those desserts with are both sweet and also have a little tang to em. Will definitely be giving this one a try 🙂 seems perfect for holiday season.
CrockPot Cook recently posted…Crockpot Apple Crisp Recipe
I did not read the recipe for Apple Dump Cake, I just used 2 cans of apples in place of cherries. It came out great!
Afterwards I looked up the recipe and realized that I left out a few ingredients. My Bad!
As long as it came out great, I think that is all that matters Linda 🙂
i know it says 29 ounces in ingredients but it wold be better to say 2 cans of.
i got all other stuff ready and only had 1 can of fruit.. doesn’t work the same if you only use 1/2 the mixture. something was missing for sure. will try again with all the ingredients.
Hi Gail, we use ounces instead of “cans of” because can sizes differ. We feel it is more accurate to use measurements whenever possible.