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Crock-Pot Southwest Tamale Pie Recipe
This delicious casserole type recipe is both frugal and tasty and is perfect for dinner any night of the week. Feel free to top individual servings with your favorite toppings such as shredded cheese, sour cream, diced green onions, sliced jalapeno peppers, etc.
Servings Prep Time
8Servings 20Minutes
Cook Time
4Hours
Servings Prep Time
8Servings 20Minutes
Cook Time
4Hours
Ingredients
Instructions
  1. In a 6 quart or larger slow cooker combine browned ground beef, diced onion, green chilies, tomatoes, garlic, oregano, and cumin.
  2. Mix well until combined.
  3. Spread evenly over bottom of slow cooker.
  4. Pour prepared corn bread batter over meat mixture and spread evenly.
  5. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, or until cornbread batter is cooked through in the middle.
Nutrition Information
Nutrition Facts
Crock-Pot Southwest Tamale Pie Recipe
Amount Per Serving
Calories 329 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Cholesterol 93mg 31%
Sodium 442mg 18%
Potassium 374mg 11%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 6g
Protein 27g 54%
Vitamin A 15%
Vitamin C 17%
Calcium 9%
Iron 30%
* Percent Daily Values are based on a 2000 calorie diet.