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Crock-Pot Southern Sausage Cheese Dip Recipe
Serve this creamy and cheesy dip with your favorite chips, toasted bread or cut up vegetables and your party guests will be coming back for more!
Servings Prep Time
10Servings 20 Minutes
Cook Time
2 – 3Hours
Servings Prep Time
10Servings 20 Minutes
Cook Time
2 – 3Hours
Ingredients
Instructions
  1. On the stove top, cook the sausage. Drain and drippings.
  2. Add the sausage and the remaining ingredients to the crock-pot.
  3. Cover and cook on HIGH for 2 to 3 hours. Stirring occasionally.
  4. Serve on Warm or in a separate bowl with chips or toasted bread.
Nutrition Information
Nutrition Facts
Crock-Pot Southern Sausage Cheese Dip Recipe
Amount Per Serving
Calories 385 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 13g 65%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Cholesterol 81mg 27%
Sodium 1504mg 63%
Potassium 144mg 4%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 7g
Protein 17g 34%
Vitamin A 16%
Vitamin C 9%
Calcium 36%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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