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Crock-Pot S’mores Lava Cake Recipe
In addition to the ingredients listed below you will need whatever ingredients are called for to prepare the cake mix (usually eggs, oil and water) as well as the pudding mix (milk).
Servings Prep Time
6Servings 15Minutes
Cook Time
2 – 3Hours
Servings Prep Time
6Servings 15Minutes
Cook Time
2 – 3Hours
Ingredients
Instructions
  1. In a medium mixing bowl, combine the box of cake mix, water, vegetable oil and eggs until all of the dry cake mix is moistened and combined.
  2. Pour cake batter into a greased 5 to 6 quart slow cooker and spread evenly.
  3. In a small mixing bowl, whisk together the chocolate pudding mix and milk until well combined.
  4. Sprinkle the miniature marshmallows evenly on top of the cake batter.
  5. Spread the prepared pudding evenly on top of the marshmallows.
  6. Sprinkle the chocolate chips evenly on top of the pudding layer.
  7. Last, sprinkle the crushed graham crackers evenly on top of the chocolate chips.
  8. Cover slow cooker and cook on LOW for 2 to 3 hours or until the edges are cooked and cake like, but the center is bubbly and moist.
  9. Spoon lava cake into bowls and garnish with additional mini marshmallows and graham cracker crumbs if desired.
Nutrition Information
Nutrition Facts
Crock-Pot S’mores Lava Cake Recipe
Amount Per Serving
Calories 1063 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 14g 70%
Polyunsaturated Fat 16g
Monounsaturated Fat 13g
Cholesterol 171mg 57%
Sodium 1167mg 49%
Potassium 145mg 4%
Total Carbohydrates 150g 50%
Dietary Fiber 6g 24%
Sugars 99g
Protein 15g 30%
Vitamin A 4%
Calcium 11%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.