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Crock-Pot Shrimp and Corn Chowder
Servings
8people
Servings
8people
Ingredients
Instructions
  1. In a pan, cook bacon.
  2. When bacon is done, cool and then chop into small pieces.
  3. In bacon grease, sautee onions, carrots and green peppers.
  4. In 6 quart or larger slow cooker, add sauteed vegetables, cream of mushroom soup, chicken broth, potatoes, shrimp and corn.
  5. Cook on low for 6 hours.
  6. Add remaining ingredients and stir.
  7. Cook on low for 2 additional hours.
  8. Serve.
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