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Crock-Pot Seafood Bisque Recipe
This simple seafood bisque soup features shrimp and crab meat in a flavorful and creamy broth. This recipe may sound fancy , but in reality you can have a wonderful tasting gourmet soup with very little effort!
Servings Prep Time
6Servings 20Minutes
Cook Time
3 – 6Hours
Servings Prep Time
6Servings 20Minutes
Cook Time
3 – 6Hours
  1. Melt the butter in a medium skillet over medium heat on the stove top.
  2. Add the diced shallots and minced garlic and saute until tender and translucent. About 10 minutes.
  3. Add the shallot mixture to the base of a 5 quart or larger slow cooker.
  4. Add the seafood stock, diced tomatoes, tomato paste, Old Bay seasoning, salt, pepper and red pepper flakes to the slow cooker.
  5. In a small bowl, whisk together the heavy whipping cream, white whine and all-purpose flour until there are no lumps. Stir this mixture into the slow cooker until well combined.
  6. Cover the slow cooker and cook on LOW for 4 hours or 2 hours on HIGH.
  7. Add the chopped shrimp and lump crab meat to the slow cooker, cover and continue to cook for an addtional 30 to 45 minutes on HIGH or until the shrimp is pink and cooked throughout.
  8. At this point you can eat the soup as is (chunky) or puree the soup using an immersion blender right in the slow cooker or carefully pour the soup into the cup of a blender.
  9. Ladle hot soup into bowls, garnishing with parsley and crème fraîche (if desired) and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Seafood Bisque Recipe
Amount Per Serving
Calories 334 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.03g
Cholesterol 192mg 64%
Sodium 1911mg 80%
Potassium 362mg 10%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 22g 44%
Vitamin A 14%
Vitamin C 21%
Calcium 7%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.