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Crock-Pot Sausage Stew
Servings Prep Time
8people 30minutes
Cook Time
6hours on LOW
Servings Prep Time
8people 30minutes
Cook Time
6hours on LOW
Ingredients
Instructions
  1. Cook italian sausage and cut into bite sized chunks.
  2. Add all ingredients except pasta to the crock-pot.
  3. Cover and cook for about 6 hours on low (until zucchini is tender).
  4. Add shells and cook on high for about 30 minutes or until pasta is cooked.
  5. Serve.
  6. You may notice the pasta soaks up all the liquid. You can always add some more beef broth if desired.
Recipe Notes

I used Premio Cheese and Basil Sausage for this recipe but you can choose to use plain or even Hot italian sausage to suit your family’s tastes.

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