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Crock-Pot Sausage Hash Brown Casserole Recipe
Looking for an easy and simple breakfast casserole that feeds a crowd? Look no further than this 5 ingredient recipe packed with eggs, breakfast sausage and hash brown potatoes!
Servings Prep Time
8People 30Minutes
Cook Time
2 – 3Hours On HIGH
Servings Prep Time
8People 30Minutes
Cook Time
2 – 3Hours On HIGH
Ingredients
Instructions
  1. In a large skillet cook and brown the breakfast sausage on the stove top, drain off excess fat and add cooked sausage to a 4 to 6 quart slow cooker.
  2. In the same skillet add in a little bit of the sausage drippings (or butter) and cook the hash browns until slightly browned, about 10 to 15 minutes. Add the browned hash browns to the crock-pot.
  3. In a medium bowl whisk together the eggs, milk and cheese until well combined. Pour the egg mixture over the sausage and hash browns in the slow cooker.
  4. Give everything a quick mix with a spoon and cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center of the casserole comes out clean.
  5. Serve and enjoy!
Recipe Notes

To make this recipe a little bit healthier feel free to substitute turkey breakfast sausage, egg beaters, fat-free milk and low fat cheese. You can also add diced vegetables to the recipe…onions, peppers, zucchini…all would be delicious!

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