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Crock-Pot Sausage and Sage Stuffing Recipe
This classic recipe for sausage and sage stuffing is perfect for the holiday table! Cooking the dressing in your slow cooker frees up space in the oven and the stuffing comes out moist and delicious.
Servings Prep Time
12Servings 10Minutes
Cook Time
3 – 3.5Hours
Servings Prep Time
12Servings 10Minutes
Cook Time
3 – 3.5Hours
Ingredients
Instructions
  1. In a large skillet on the stove-top, cook, brown and crumble to sausage until no longer pink.
  2. Add the diced onion and cook for an additional 1 to 2 minutes or until the onions start to turn translucent.
  3. Spray the the ceramic insert of a 3.5 quart casserole slow cooker OR 5 quart or larger round or oval slow cooker with non-stick cooking spray.
  4. To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage. Stir until thoroughly mixed.
  5. Cover and cook on LOW for 3 to 3 1/2 hours.
  6. Serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Sausage and Sage Stuffing Recipe
Amount Per Serving
Calories 287 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 27mg 9%
Sodium 813mg 34%
Potassium 72mg 2%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 11g 22%
Vitamin A 11%
Vitamin C 2%
Calcium 7%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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