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Crock-Pot Getting Sauced Spaghetti Sauce Recipe
This tasty spaghetti sauce recipe is jam packed with meat (both ground beef and Italian sausage) and a ton of great Italian flavors!
Servings Prep Time
6People 30Minutes
Cook Time
4 – 5Hours On LOW
Servings Prep Time
6People 30Minutes
Cook Time
4 – 5Hours On LOW
Ingredients
Instructions
  1. In a large skillet on the stove-top, brown and crumble the ground beef until fully cooked. Drain off excess fat and add meat to a 6 quart or larger slow cooker.
  2. Cut Italian sausages into 1 inch pieces and add to the slow cooker.
  3. Add remaining ingredients to the slow cooker and stir to combine.
  4. Cover and cook on LOW for 4 to 6 hours, stirring every 2 hours to prevent the sauce from sticking on the sides.
  5. Remove bay leaves from sauce and discard.
  6. Serve sauce over cooked pasta or zucchini noodles (zoodles), adding freshly grated Parmesan cheese if desired.
Recipe Notes

*I don’t own a garlic press (gasp!) so I minced my garlic. The original recipe called for pressing it. You should check the sauce about every hour in the last 2 hours of cooking.

Nutrition Information
Nutrition Facts
Crock-Pot Getting Sauced Spaghetti Sauce Recipe
Amount Per Serving
Calories 705 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.2g
Cholesterol 91mg 30%
Sodium 17238mg 718%
Potassium 1485mg 42%
Total Carbohydrates 69g 23%
Dietary Fiber 10g 40%
Sugars 48g
Protein 42g 84%
Vitamin A 43%
Vitamin C 159%
Calcium 33%
Iron 72%
* Percent Daily Values are based on a 2000 calorie diet.
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