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Crock-Pot Salted Caramel Hot Chocolate
Warm up to a rich & creamy cup of cocoa on a chilly day with this delicious recipe for Crock-Pot Salted Caramel Hot Chocolate that is both sweet & salty!
Servings Prep Time
8people 10minutes
Cook Time
4hours
Servings Prep Time
8people 10minutes
Cook Time
4hours
Ingredients
Instructions
  1. In a 5 to 6 quart slow cooker add the heavy whipping cream, sweetened condensed milk, semi-sweet chocolate chips, whole milk, vanilla extract, sea salt and 1/2 cup of caramel sauce.
  2. Cover and cook on LOW for 4 hours, siring half way through the cooking time if you can.
  3. Ladle hot cocoa into mugs and top with whipped cream, a drizzle of additional caramel sauce and mini chocolate chips if desired.
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