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Crock-Pot Salisbury Steak Recipe
A frugal recipe that turns humble ground beef into delicious and tender “steaks” that are cooked in a rich beefy mushroom and onion gravy.
Servings Prep Time
6People 30Minutes
Cook Time
5 – 6Hours on LOW
Servings Prep Time
6People 30Minutes
Cook Time
5 – 6Hours on LOW
Ingredients
Beef Patties
Mushroom & Onion Gravy
Instructions
Beef Patties
  1. In a medium bowl mix together with your hands all of the ingredients for the beef patties (hamburger, bread crumbs, egg, garlic, salt & pepper).
  2. Form hamburger mixture into 6 uniformly shaped patties about 1/2 inch thick.
  3. In a large non-stick skillet brown patties on medium-high heat for about 2 – 3 minutes on each side.
  4. Gently transfer browned hamburger patties to the bottom of your slow cooker.
Mushroom & Onion Gravy
  1. Place sliced mushrooms and sliced onions over the top of the beef patties in the slow cooker.
  2. In a small bowl mix together the rest of the gravy ingredients (onion soup mix, flour, beef stock, parsley and balasmic glaze if using). Whisk together until the flour is dissolved in the liquid.
  3. Pour gravy mixture over beef patties, onion and mushrooms in the slow cooker.
  4. Cover and cook on LOW for 5 to 6 hours.
  5. Serve patties and gravy over mashed potatoes, cooked rice or egg noodles. Sprinkle with additional chopped fresh parsley for a bright pop of color!
Recipe Notes

Turn this recipe into an appetizer! Instead of forming the ground beef mixture into 6 patties, roll it into about 30 meatballs. Brown the meatballs briefly in a frying pan and following the rest of the recipe directions for delicious little Salisbury meatballs made in your slow cooker! Nutritional information based on beef patties and mushroom gravy and does not include rice, noodles or potatoes that you may serve it with.

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