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Crock-Pot Roasted Cherry Tomato Sauce
This easy recipe makes the most out of fresh cherry tomatoes and simple ingredients.
5 Ingredients Or Less
Freshly Ground Black Pepper
or drizzle of honey, optional
Wash tomatoes and cut each one in half and place in the bottom of a 4-6 quart slow cooker.
Peel and finely mince garlic and add to tomatoes.
Ciffonade the basil (see video) and add half of the fresh basil to the crock-pot and reserve the remaining basil for the end.
Toss the tomatoes, garlic and basil with the olive oil and add a pinch of sugar (or honey) and some freshly ground black pepper.
Cover and cook on LOW for 6 hours or on HIGH for 3 hours.
Tomatoes should be loose and saucy when done.
Add the remaining fresh basil and serve.
You can whirl this in a blender for a smoother, less chunky sauce. Serve over pasta.
There is no Nutrition Label for this recipe yet.