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Crock-Pot Roasted Cherry Tomato Sauce
This easy recipe makes the most out of fresh cherry tomatoes and simple ingredients.
Servings Prep Time
6people 30minutes
Cook Time
360minutes
Servings Prep Time
6people 30minutes
Cook Time
360minutes
Ingredients
Instructions
  1. Wash tomatoes and cut each one in half and place in the bottom of a 4-6 quart slow cooker.
  2. Peel and finely mince garlic and add to tomatoes.
  3. Ciffonade the basil (see video) and add half of the fresh basil to the crock-pot and reserve the remaining basil for the end.
  4. Toss the tomatoes, garlic and basil with the olive oil and add a pinch of sugar (or honey) and some freshly ground black pepper.
  5. Cover and cook on LOW for 6 hours or on HIGH for 3 hours.
  6. Tomatoes should be loose and saucy when done.
  7. Add the remaining fresh basil and serve.
Recipe Notes

You can whirl this in a blender for a smoother, less chunky sauce. Serve over pasta.

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