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Crock-Pot Rhubarb Strawberry Crisp Recipe
Servings Prep Time
6People 10Minutes
Cook Time
2 – 3Hours On HIGH
Servings Prep Time
6People 10Minutes
Cook Time
2 – 3Hours On HIGH
Ingredients
Instructions
  1. In a small bowl mix together the sugar and cinnamon and set aside.
  2. Combine rhubarb and strawberries in a 5 quart or larger slow cooker.
  3. Sprinkle fruit with cinnamon and sugar mixture.
  4. In a separate mixing bowl, combine remaining ingredients mixing butter in until you have smaller crumbs to make the crisp topping.
  5. Evenly sprinkle the crisp topping mixture over the fruit in the slow cooker.
  6. Cover and cook on HIGH for 2 – 3 hours until the crisp begins harden.
  7. Serve with whipped cream or a scoop of vanilla ice cream if desired and enjoy!
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