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Crock-Pot Raspberry Preserves Recipe
Fresh raspberries are transformed into a delicious and bright tasting preserve that you can put up in jars for long term storage or freeze so you can have this fruit spread on your morning toast all year around.
Servings Prep Time
120Servings 10Minutes
Cook Time
4 – 6Hours
Servings Prep Time
120Servings 10Minutes
Cook Time
4 – 6Hours
Ingredients
Instructions
  1. Either blend fresh raspberries in the jar of a blender or smash them well with a fork or potato masher until smooth.
  2. Add all ingredients to a 5 quart or larger slow cooker.
  3. Cover and cook on LOW for 4 to 6 hours with the lid propped open slightly with a wooden spoon. Stir the raspberries every hour or so to ensure even cooking.
  4. Once the raspberries have thickened to your liking, turn off the slow cooker.
  5. At this point your can either process the preserves in jars using the how water bath canning method for 10 minutes (20 minutes if you live at high altitude) OR place in freezer containers and freeze.
Recipe Notes

Weight Watchers Points calculated based on using 3/4 of a cup of granulated sugar. A serving size is 1 teaspoon of preserves.

Nutrition Information
Nutrition Facts
Crock-Pot Raspberry Preserves Recipe
Amount Per Serving
Calories 12 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.002g 0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.01g
Sodium 0.1mg 0%
Potassium 18mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 0.1g 0%
Vitamin A 0.1%
Vitamin C 5%
Calcium 0.2%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.