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Crock-Pot Ranch Pork Chops Recipe
With just 3 simple ingredients (plus water) this pork chop recipe is super easy to toss together. When slow cooked the pork chops come out tender and full of flavor!
Servings Prep Time
6People 5Minutes
Cook Time
2 – 3Hours On HIGH Or 4 – 6 Hours On LOW
Servings Prep Time
6People 5Minutes
Cook Time
2 – 3Hours On HIGH Or 4 – 6 Hours On LOW
Ingredients
Instructions
  1. Add water, cream of chicken soup and ranch dressing mix to the bottom of a 5 quart or larger slow cooker and whisk to combine.
  2. Add pork chops to the slow cooker and nestle into the sauce mixture.
  3. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours.
  4. Serve pork chops (with the sauce) over cooked rice, potatoes or noodles.
  5. Enjoy!
Recipe Notes

To make this recipe gluten free, look for brands of cream of chicken soup that are gluten free. Some of our favorite brands are: HealthSmart, Healthwise, NutriWise, and Great Value (Walmart brand).

Nutrition Information
Nutrition Facts
Crock-Pot Ranch Pork Chops Recipe
Amount Per Serving
Calories 269 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 74mg 25%
Sodium 1219mg 51%
Potassium 584mg 17%
Total Carbohydrates 9g 3%
Sugars 0.4g
Protein 25g 50%
Vitamin A 4%
Vitamin C 1%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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