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Crock-Pot Ranch Crackers Recipe
With just 4 ingredients this fun and frugal snack is full of ranch flavor and is a big hit with the entire family!
Servings Prep Time
6People 5Minutes
Cook Time
30Minutes On LOW
Servings Prep Time
6People 5Minutes
Cook Time
30Minutes On LOW
  1. Add oyster crackers to a 5 quart or larger slow cooker.
  2. In a small bowl whisk together with a fork the oil, garlic and ranch dressing mix until there are no lumps of the ranch dressing mix.
  3. Stirring while you pour, slowly add the liquid over the oyster crackers in the slow cooker making sure all of the crackers are evenly coated in the ranch dressing mixture.
  4. Cover and cook on LOW for 30 minutes, stirring at least once halfway through the cooking time.
  5. Turn slow cooker off and using oven mitts, carefully remove the stoneware crock from the slow cooker and pour oyster crackers out on a rimmed baking sheet that has been lined with parchment or wax paper.
  6. Allow crackers to fully cool and then package them up in seal-able food storage bags or containers for up to 2 weeks.
Nutrition Information
Nutrition Facts
Crock-Pot Ranch Crackers Recipe
Amount Per Serving
Calories 403 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 1g 5%
Polyunsaturated Fat 7g
Monounsaturated Fat 3g
Sodium 1211mg 50%
Potassium 102mg 3%
Total Carbohydrates 58g 19%
Dietary Fiber 0.01g 0%
Sugars 0.004g
Protein 5g 10%
Vitamin C 0.3%
Calcium 0.1%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.