Print Recipe - Jump to Recipe
Crock-Pot Ranch Chicken Recipe
Serve this delicious chicken with the creamy ranch flavored sauce over rice or noodles for a dinner the whole family will love!
Servings Prep Time
6people 5minutes
Cook Time
5- 6hours on LOW
Servings Prep Time
6people 5minutes
Cook Time
5- 6hours on LOW
Garnish (Optional)
  1. Place the sliced yellow onion in the bottom of a 6 quart or larger slow cooker.
  2. Place the chicken on top of the onions.
  3. Pour the melted butter over the chicken and season the chicken with Mrs. Dash seasoning blend and pepper to your liking.
  4. Sprinkle the ranch dressing mix over the chicken.
  5. Cover and cook on LOW for 5 to 6 hours.
  6. When your chicken is cooked through (165° F on a meat thermometer) you will proceed with the rest of the mix.
  7. In a large bowl mix together 1/4 cup of the cooking liquid from the slow cooker, cream of chicken soup, chicken broth, and onions soup mix and stir well until blended.
  8. Then pour over chicken.
  9. Place the squares of cream cheese over the chicken, spreading it well amongst the chicken.
  10. Recover and cook for an additional 45 minutes.
  11. Serve chicken with sauce over rice or noodles garnishing with sliced green onion and ground paprika if desired.
Recipe Notes

To make clean up easier you can spray the ceramic insert of your slow cooker with non-stick cooking spray OR line with a slow cooker liner.

Nutrition Information
Nutrition Facts
Crock-Pot Ranch Chicken Recipe
Amount Per Serving
Calories 354 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 141mg 47%
Sodium 785mg 33%
Potassium 154mg 4%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 4g
Protein 24g 48%
Vitamin A 20%
Vitamin C 5%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.