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Crock-Pot Quinoa Bean Soup Recipe
Packed with flavor this healthy soup has a taco soup flare but with quinoa, ground beef and beans. Top servings with a little cheese to take it over the top!
Servings Prep Time
10People 30Minutes
Cook Time
6Hours On LOW
Servings Prep Time
10People 30Minutes
Cook Time
6Hours On LOW
  1. In a large skillet on the stove-top, cook and crumble the ground beef until no longer pink. Drain off any excess fat and add the cooked meat to a 5 quart or larger slow cooker.
  2. Add the remaining ingredients and mix together with a spoon.
  3. Cover and cook on LOW for 5 to 6 hours or until the quinoa is cooked and tender.
  4. Ladle hot soup into bowls and top with your favorite toppings if desired.
Recipe Notes

Freezer Meal Instructions:

  1. Place all ingredients into a 1 gallon size zippered freezer bag OR FoodSaver bag.
  2. Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your FoodSaver sealing system to vacuum seal the bag closed.
  3. Label bag with date prepared, name of recipe, ingredients and cooking instructions.
  4. Lay bag flat in freezer and allow to freeze for several hours. At that point you can stand the bags upright in your freezer if desired.

To Cook Freezer Meal:

  • Remove freezer meal bag from freezer and place either in refrigerator overnight OR in a clean kitchen sink filled with cool water for several hours just until the freezer meal is partially thawed enough to dump the contents of the bag into the slow cooker.
  • Cook according to the recipe directions adding 1 additional hour cooking time (in this case 6 to 7 hours on LOW from the partially thawed state ).
Nutrition Information
Nutrition Facts
Crock-Pot Quinoa Bean Soup Recipe
Amount Per Serving
Calories 358 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 57mg 19%
Sodium 843mg 35%
Potassium 780mg 22%
Total Carbohydrates 42g 14%
Dietary Fiber 8g 32%
Sugars 7g
Protein 29g 58%
Vitamin A 13%
Vitamin C 27%
Calcium 6%
Iron 37%
* Percent Daily Values are based on a 2000 calorie diet.