Crock-Pot Pumpkin Spiced Latte

Crock-Pot Pumpkin Spiced Latte

Latte’s are my favorite drink as I am not a big fan of straight coffee. But, I hate to spend an arm and a leg on them at the local coffee shops. And, well living in the middle of nowhere means I also have to drive quite a way to get one.

So my next best option, is to make them myself. What better way to get a flavorful drink and save a little money all while using your crock-pot. For this recipe of Crock-Pot Pumpkin Pie Spiced Latte I used coconut milk, but you can substitute regular whole milk instead. This recipe can be doubled and tripled if you are wanting more than just a couple large mugs. And, it stores well in the fridge to heat up later.

This recipe is really quite simple, you just toss your 5 ingredients (milk, vanilla, pumpkin pie spice, pumpkin puree (store bought or homemade) and some strongly brewed coffee in your slow cooker.

Give it a whirl with an len right in the slow cooker to blend everything really well.

Let it cook for 2 hours and then serve. You can top it with a bit of whipped cream to make it decadent and over the top!

Print Recipe

Crock-Pot Pumpkin Spiced Latte

Homemade version of the store bought drinks at your favorite coffee shops.

• Course Beverages
• Cuisine American

Print Recipe Crock-Pot Pumpkin Spiced Latte Homemade version of the store bought drinks at your favorite coffee shops. Course Beverages Cuisine American

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	3People
Prep Time	15Minutes
Cook Time	2Hours

Ingredients

• 14 ounces canned coconut milk
• 1 tablespoon pure vanilla extract
• 5 tablespoons canned pumpkin puree
• 1 cup coffee strongly brewed

Servings: People

Ingredients 14 ounces canned coconut milk 1 tablespoon pure vanilla extract 5 tablespoons canned pumpkin puree 1 cup coffee strongly brewed Servings: People

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 3People Prep Time 15Minutes Cook Time 2Hours

Instructions

1. Add all ingredients to a 3-quart crock-pot.
2. Use an immersion blender or a whisk to mix the ingredients.
3. Heat on LOW for 2 hours.
4. Serve and enjoy!

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