shares
Print Recipe - Jump to Recipe
Crock-Pot Pumpkin Spice Monkey Bread Recipe
You are going to love the pumpkin spice flavors in this super tasty monkey bread. A fun dessert or snack to make any day of the week!
Servings Prep Time
8Servings 5Minutes
Cook Time
3Hours
Servings Prep Time
8Servings 5Minutes
Cook Time
3Hours
Ingredients
Instructions
  1. In a gallon sized zipped plastic food storage bag combine the granulated sugar, pumpkin pie spice and ground cinnamon. Seal the bag and shake to combine.
  2. Cut each biscuit into quarters and place the pieces, a few at a time, into the plastic bag. Seal and shake the bag to coat each piece of dough in the sugar mixture.
  3. Spray a 6 quart or larger slow cooker with non-stick cooking spray.
  4. Melt the butter in either a microwave safe bowl or in a saucepan on the stove-top.
  5. Add in the brown sugar and stir until the sugar is melted into the butter.
  6. Pour half of the butter and brown sugar mixture into the bottom of the prepared slow cooker.
  7. Add the sugar and spice coated dough bits evenly into the slow cooker.
  8. Sprinkle the remaining sugar mixture from the bag evenly over the top of the dough bits.
  9. Pour the remaining butter and brown sugar mixture over the top of everything.
  10. Cover and cook on HIGH for 2 to 3 hours or until the monkey bread is cooked through in the middle.
  11. Serve warm and enjoy!
Recipe Notes

*Tip: you can place a small glass bowl filled halfway with hot water in the middle of the slow cooker and then put the biscuit pieces in. It helps increase the heat in the middle of the slow cooker to make sure the middle pieces cook through.

 

Nutrition Information
Nutrition Facts
Crock-Pot Pumpkin Spice Monkey Bread Recipe
Amount Per Serving
Calories 496 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 48mg 16%
Sodium 423mg 18%
Potassium 96mg 3%
Total Carbohydrates 70g 23%
Dietary Fiber 2g 8%
Sugars 53g
Protein 3g 6%
Vitamin A 13%
Vitamin C 1%
Calcium 3%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
shares