With just a handful of simple ingredients and your trusty slow cooker you can make this delicious Crock-Pot Pumpkin Spice Monkey Bread today for dessert!
Slow Cooker Pumpkin Spice Monkey Bread
If you love the flavors of pumpkin spice everything then you are doing to ADORE this amazing and simple recipe for Pumpkin Spice Monkey Bread that is made right in your slow cooker!
We start this recipe with cut up canned refrigerated biscuits, this ingredient makes this recipe super duper easy. However, if you want to make your own dough there is a recipe for that a little bit further down the page.
The dough bits are then dipped in melted butter and tossed in a yummy sugar and pumpkin spice/cinnamon mixture that is to die for.
Then, everything is cooked in a Crock-Pot until done.
The result, if a warm ooey gooey dessert (or snack) that is perfect for fall!
You are going to want to make this easy crockpot recipe today! Promise.
Equipment Needed For Crock-Pot Pumpkin Spice Monkey Bread Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Gallon Sized Zippered Food Storage Bags
- Dry Measuring Cups And Spoons
- Cutting Board
- Non-Stick Cooking Spray
- Microwave Safe Bowl Or Small Saucepan
Frequently Asked Questions
While all of our recipes here at Crock-Pot Ladies are tested and developed for either a slow cooker or a Crock-Pot Express pressure cooker some of our recipe can indeed be cooked in the oven instead of a slow cooker.
To cook this recipe in the oven simply place the butter and sugar coated biscuit pieces into a bundt or tube pan and bake at 350°F for 30 to 40 minutes or until the dough is cooked through.
If you want to make your own homemade bread dough and skip the use of canned refrigerated biscuits you sure could do that.
If you want to be a little extra and add some icing to your cooked monkey bread simply mixing together a quick cream cheese glaze and drizzling that over your monkey bread before serving.
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