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Crock-Pot Pumpkin Spice Hot Chocolate Recipe
This thick, rich and creamy hot chocolate recipe is SO good and has just the right hint of pumpkin pie spice to make it the perfect treat for autumn. This recipe is designed to serve a crowd so feel free to make it for your next fall party!
Servings Prep Time
12people 10minutes
Cook Time
2hours on LOW
Servings Prep Time
12people 10minutes
Cook Time
2hours on LOW
Ingredients
Instructions
  1. Add all ingredients to a 5 quart or larger slow cooker and stir to combine.
  2. Cover and cook on LOW for 2 hours. Stirring well to mix the melted chocolate chips into the hot cocoa.
  3. Switch slow cooker to WARM to keep hot while serving to your guests.
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