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Crock-Pot Pumpkin Pie Oatmeal Recipe
This warm and satisfying oatmeal recipe cooks on the WARM setting overnight so that you can wake up to the heavenly smell of pumpkin pie spice first thing in the morning. Serve your oatmeal with a sprinkle of ground cinnamon and chopped walnuts or pecans if you want.
Servings Prep Time
6Servings 20 Minutes
Cook Time
7 – 8Hours
Servings Prep Time
6Servings 20 Minutes
Cook Time
7 – 8Hours
Ingredients
Instructions
  1. Add all ingredients to a 4 to 6 quart slow cooker.
  2. Cover and cook on WARM for 7 to 8 hours.
  3. Serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Pumpkin Pie Oatmeal Recipe
Amount Per Serving
Calories 338 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 187mg 8%
Potassium 139mg 4%
Total Carbohydrates 60g 20%
Dietary Fiber 10g 40%
Sugars 4g
Protein 11g 22%
Vitamin A 182%
Vitamin C 5%
Calcium 4%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.