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Crock-Pot Pumpkin Pie Moonshine Recipe
The perfect adult sipping cocktail for a blustery fall day, this moonshine recipes tastes like pumpkin pie in a glass. Sip on it straight up or mix it into a cocktail!
Course
Beverages
Cuisine
American
Crock-Pot Size
6 Quart Crock-Pot
,
6.5 Quart Crock-Pot
,
7 Quart Crock-Pot
Weight Watchers SmartPoints
06 Points (Blue)
Keyword
10 Ingredients Or Less
,
Apple Cider
,
Cinnamon
,
Moonshine
,
Pumpkin
Servings
Prep Time
30
Servings
10
Minutes
Cook Time
2
Hours On LOW
Servings
Prep Time
30
Servings
10
Minutes
Cook Time
2
Hours On LOW
Ingredients
1
Gallon
Apple Cider
29
Ounces
Canned Pumpkin Puree
2
Cups
Brown Sugar
2
Teaspoons
Ground Cinnamon
2
Teaspoons
Ground Ginger
1/2
Teaspoon
Ground Nutmeg
1/2
Teaspoon
Ground Cloves
3
Cups
190 Proof Everclear Grain Alcohol
Or Vodka
Instructions
In a 6 quart or larger slow cooker, mix the apple cider, pumpkin puree, brown sugar, cinnamon, ground ginger, nutmeg, and the ground cloves.
Cover and cook on LOW for 2 hours, or until the sugar is dissolved and the mixture is hot.
Turn off the slow cooker and allow the mixture to cool completely to room temperature.
Stir in the Everclear (or vodka if using).
Store in seal ed canning jars with lids and rings in a cool dry place for up to 1 year.
Nutrition Information
Nutrition Facts
Crock-Pot Pumpkin Pie Moonshine Recipe
Amount Per Serving
Calories
296
Calories from Fat 9
% Daily Value*
Total Fat
1g
2%
Saturated Fat 0.2g
1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Sodium
56mg
2%
Potassium
266mg
8%
Total Carbohydrates
33g
11%
Dietary Fiber 1g
4%
Sugars 30g
Protein
0.4g
1%
Vitamin A
84%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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