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Crock-Pot Pumpkin Crunch Custard Recipe
Servings Prep Time
8Servings 15Minutes
Cook Time
4 – 5Hours On LOW
Servings Prep Time
8Servings 15Minutes
Cook Time
4 – 5Hours On LOW
Ingredients
Custard
Crunch Topping
Instructions
  1. In a medium-sized bowl, mix together pumpkin, eggs, spices, sweetened condensed milk and vanilla and mix well until everything is well combined.
  2. Pour custard mixture into 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
  3. In another mixing bowl, combine oats, brown sugar, flour, cinnamon, and nuts and stir to combine well. Pour melted butter over the top and toss to mix.
  4. Sprinkle crumb topping over custard in slow cooker covering the top of the custard evenly and completely.
  5. Cover and cook on LOW for 4 to 5 hours or until the custard is set.
Recipe Notes

Serve either warm, room temperature or chilled with whipped cream or ice cream if desired.

Nutrition Information
Nutrition Facts
Crock-Pot Pumpkin Crunch Custard Recipe
Amount Per Serving
Calories 1108 Calories from Fat 495
% Daily Value*
Total Fat 55g 85%
Saturated Fat 21g 105%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 138mg 46%
Sodium 257mg 11%
Potassium 572mg 16%
Total Carbohydrates 133g 44%
Dietary Fiber 14g 56%
Sugars 62g
Protein 23g 46%
Vitamin A 347%
Vitamin C 8%
Calcium 26%
Iron 38%
* Percent Daily Values are based on a 2000 calorie diet.
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