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Crock-Pot Pumpkin Bread
Servings Prep Time
4people 5minutes
Cook Time
1.5 – 2hours on HIGH
Servings Prep Time
4people 5minutes
Cook Time
1.5 – 2hours on HIGH
Ingredients
Instructions
  1. Mix flour, baking powder and pumpkin pie spice together. Set aside
  2. Mix brown sugar and oil.
  3. Add egg to brown sugar mixture and mix well.
  4. Then add pumpkin to brown sugar mixture.
  5. Now add flour mixture and mix well.
  6. Take two wide mouth (the straighter the better) canning cars and butter the inside.
  7. Lightly flour the inside of the canning jars after the butter.
  8. Add mixture evenly between the two jars.
  9. Add a piece of foil to the top of the jar to cover. Mold the foil around the jar top.
  10. Remove foil, and butter the inside. Put foil back tightly around lid.
  11. Place jars in a 4 quart or larger slow cooker.
  12. Cook on HIGH for 1 1/2 to 2 hours.
Nutrition Information
There is no Nutrition Label for this recipe yet.
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