This recipe for Crock-Pot Pumpkin Bread comes out super moist and packed with just the right amount of pumpkin spice and everything nice!
Crock-Pot Pumpkin Bread
This was YUMMMY!!!
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Rate this recipe!
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| Servings | 4Servings |
| Prep Time | 5Minutes |
| Cook Time | 1.5 - 2Hours |
Ingredients
- 1/2 Cup All-Purpose Flour
- 3/4 Teaspoon Baking Powder
- 1/2 Teaspoon Pumpkin Pie Spice
- 1/4 Cup Brown Sugar (Packed)
- 1 Tablespoon Cooking Oil
- 1 Whole Egg
- 1/4 Cup Canned Pumpkin Puree or homemade
- 2 Tablespoons Raisins (Optional)
Servings: Servings
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Ingredients
Servings: Servings
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Instructions
- Mix flour, baking powder and pumpkin pie spice together. Set aside
- Mix brown sugar and oil.
- Add egg to brown sugar mixture and mix well.
- Then add pumpkin to brown sugar mixture.
- Now add flour mixture and mix well.
- Take two wide mouth (the straighter the better) canning cars and butter the inside.
- Lightly flour the inside of the canning jars after the butter.
- Add mixture evenly between the two jars.
- Add a piece of foil to the top of the jar to cover. Mold the foil around the jar top.
- Remove foil, and butter the inside. Put foil back tightly around lid.
- Place jars in a 4 quart or larger slow cooker.
- Cook on HIGH for 1 1/2 to 2 hours.
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Vegetarian Recipe
This recipe is vegetarian (not vegan – as it contains eggs). You can feel comfortable eating this recipe or serving it to your vegetarian friends as long as eggs are allowed.
Click here for more Vegetarian Crock-Pot Recipes
Looks good. I’ve yet to make a bread in my crock-pot but this sounds doable!