Crock-Pot Pumpkin Bread
This was YUMMMY!!!
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Crock-Pot Pumpkin Bread |
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| Rating |
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| Prep Time | 5minutes |
| Cook Time | 120minutes |
Ingredients
- 1/2 Cup all-purpose flour
- 3/4 Teaspoon baking powder
- 1/2 Teaspoon pumpkin pie spice
- 1/4 Cup brown sugar (Packed)
- 1 Tablespoon cooking oil
- 1 Whole egg
- 1/4 Cup canned pumpkin puree or homemade
- 2 Tablespoons raisins (Optional)
Servings:
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Ingredients
Servings:
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Instructions
- Mix flour, baking powder and pumpkin pie spice together. Set aside
- Mix brown sugar and oil.
- Add egg to brown sugar mixture and mix well.
- Then add pumpkin to brown sugar mixture.
- Now add flour mixture and mix well.
- Take two wide mouth (the straighter the better) canning cars and butter the inside.
- Lightly flour the inside of the canning jars after the butter.
- Add mixture evenly between the two jars.
- Add a piece of foil to the top of the jar to cover. Mold the foil around the jar top.
- Remove foil, and butter the inside. Put foil back tightly around lid.
- Place jars in a crock-pot.
- Cook on high for 1 1/2 to 1/3/4 hours.
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Vegetarian Recipe
This recipe is vegetarian (not vegan – as it contains eggs). You can feel comfortable eating this recipe or serving it to your vegetarian friends as long as eggs are allowed.
Click here for more Vegetarian Crock-Pot Recipes
Looks good. I’ve yet to make a bread in my crock-pot but this sounds doable!