Crock-Pot Pumpkin Bread

This recipe for Crock-Pot Pumpkin Bread comes out super moist and packed with just the right amount of pumpkin spice and everything nice!

Crock-Pot Pumpkin Bread

This was YUMMMY!!!

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Crock-Pot Pumpkin Bread

Print Recipe Crock-Pot Pumpkin Bread

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	4people
Prep Time	5minutes
Cook Time	1.5 - 2hours on HIGH

Ingredients

• 1/2 Cup All-Purpose Flour
• 3/4 Teaspoon Baking Powder
• 1/2 Teaspoon Pumpkin Pie Spice
• 1/4 Cup Brown Sugar (Packed)
• 1 Tablespoon Cooking Oil
• 1 Whole Egg
• 1/4 Cup Canned Pumpkin Puree or homemade
• 2 Tablespoons Raisins (Optional)

Servings: people

Ingredients 1/2 Cup All-Purpose Flour 3/4 Teaspoon Baking Powder 1/2 Teaspoon Pumpkin Pie Spice 1/4 Cup Brown Sugar (Packed) 1 Tablespoon Cooking Oil 1 Whole Egg 1/4 Cup Canned Pumpkin Puree or homemade 2 Tablespoons Raisins (Optional) Servings: people

Rating Votes: 1 Rating: 5 You: Rate this recipe! Servings 4people Prep Time 5minutes Cook Time 1.5 - 2hours on HIGH

Instructions

1. Mix flour, baking powder and pumpkin pie spice together. Set aside
2. Mix brown sugar and oil.
3. Add egg to brown sugar mixture and mix well.
4. Then add pumpkin to brown sugar mixture.
5. Now add flour mixture and mix well.
6. Take two wide mouth (the straighter the better) canning cars and butter the inside.
7. Lightly flour the inside of the canning jars after the butter.
8. Add mixture evenly between the two jars.
9. Add a piece of foil to the top of the jar to cover. Mold the foil around the jar top.
10. Remove foil, and butter the inside. Put foil back tightly around lid.
11. Place jars in a 4 quart or larger slow cooker.
12. Cook on HIGH for 1 1/2 to 2 hours.

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