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You are here: Home / Recipes / Crock-Pot Pumpkin Bread

Crock-Pot Pumpkin Bread

Written by: Crock-Pot Ladies 1 Comment

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This recipe for Crock-Pot Pumpkin Bread comes out super moist and packed with just the right amount of pumpkin spice and everything nice!

Crock-Pot Pumpkin Bread

This was YUMMMY!!!

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Crock-Pot Pumpkin Bread
Print Recipe
Crock-Pot Pumpkin Bread
Rating
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 4people
Prep Time 5minutes
Cook Time 1.5 - 2hours on HIGH
Ingredients
  • 1/2 Cup All-Purpose Flour
  • 3/4 Teaspoon Baking Powder
  • 1/2 Teaspoon Pumpkin Pie Spice
  • 1/4 Cup Brown Sugar (Packed)
  • 1 Tablespoon Cooking Oil
  • 1 Whole Egg
  • 1/4 Cup Canned Pumpkin Puree or homemade
  • 2 Tablespoons Raisins (Optional)
Servings: people
Ingredients
  • 1/2 Cup All-Purpose Flour
  • 3/4 Teaspoon Baking Powder
  • 1/2 Teaspoon Pumpkin Pie Spice
  • 1/4 Cup Brown Sugar (Packed)
  • 1 Tablespoon Cooking Oil
  • 1 Whole Egg
  • 1/4 Cup Canned Pumpkin Puree or homemade
  • 2 Tablespoons Raisins (Optional)
Servings: people
Rating
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 4people
Prep Time 5minutes
Cook Time 1.5 - 2hours on HIGH
Instructions
  1. Mix flour, baking powder and pumpkin pie spice together. Set aside
  2. Mix brown sugar and oil.
  3. Add egg to brown sugar mixture and mix well.
  4. Then add pumpkin to brown sugar mixture.
  5. Now add flour mixture and mix well.
  6. Take two wide mouth (the straighter the better) canning cars and butter the inside.
  7. Lightly flour the inside of the canning jars after the butter.
  8. Add mixture evenly between the two jars.
  9. Add a piece of foil to the top of the jar to cover. Mold the foil around the jar top.
  10. Remove foil, and butter the inside. Put foil back tightly around lid.
  11. Place jars in a 4 quart or larger slow cooker.
  12. Cook on HIGH for 1 1/2 to 2 hours.
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Vegetarian Recipe
This recipe is vegetarian (not vegan – as it contains eggs). You can feel comfortable eating this recipe or serving it to your vegetarian friends as long as eggs are allowed.

Click here for more Vegetarian Crock-Pot Recipes

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Filed Under: Breads, Fall Recipes, Thanksgiving Recipes Tagged With: 10 Ingredients Or Less, All-Purpose Flour, Baking Powder, Brown Sugar, Canned Pumpkin, Cooking Oil, Cranberry, Dried Cranberries, Egg, Eggs, Flour, Kid Friendly, Oil, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Raisins, Vegetarian

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Comments

  1. Tara says

    November 18, 2011 at 2:19 PM

    Looks good. I’ve yet to make a bread in my crock-pot but this sounds doable!

    Reply

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