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Crock-Pot Pork Chops
Servings Prep Time
6 – 8people 10minutes
Cook Time
6 – 8hours on LOW
Servings Prep Time
6 – 8people 10minutes
Cook Time
6 – 8hours on LOW
Ingredients
Instructions
  1. I used a liner and sprayed it with Pam.
  2. In a shallow pan mix the Pepper, Sea Salt, Oregano, and Paprika (or choose other spices that you enjoy more).
  3. Rub the spices into the pork chop, making sure it’s not on too heavy.
  4. Place the pork chops down at the bottom of the Crock-Pot.
  5. Next pour the chopped onions on top of the pork chops in a layer.
  6. In a separate bowl mix the cream of soups, celery and garlic.
  7. Pour over the onions in a layer.
  8. Cook on Low for 6-8 hours.
  9. If cooking on High, I would add another onion, placing a chopped onion first, and then the pork chops to keep them from burning, then back to the other layers (High would be 4 hours).
  10. Right before the Crock is ready, cook your rice (or mashed potatoes or egg noodles).
  11. Serve with the pork chop and sauce over the rice.
Recipe Notes

Feel free to use whatever spices you like best with pork chops as your rub. I just choose what I knew my family would love. This will work great on rice, rice pilaf, mashed potatoes and egg noodles. Please remember the times are approximate. Some Crocks run hotter then others, so get to know your crock and go from there. If you use bone-in pork chops, expect that you will need to use the longer cooking times to get the meat cooked thoroughly.

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