shares
Print Recipe - Jump to Recipe
Crock-Pot Pineapple Zucchini
Servings Prep Time
4quarts 30minutes
Cook Time
4hours on HIGH
Servings Prep Time
4quarts 30minutes
Cook Time
4hours on HIGH
Ingredients
Instructions
  1. Peel and chop or shred zucchini. You want pieces that resemble the size of pineapple.
  2. Add Pineaple juice, lemon juice and sugar to 5 qt or larger crock-pot.
  3. Cook on high for 30 minutes until the sugar dissolves.
  4. Add zucchini and stir.
  5. Cook on high for 4 hours or until the zucchini is soft like pineapple.
  6. Add pineapple zucchini and juices evenly to the jars leaving 1/2 in in headspace.
  7. Process in boiling bath water for 15 minutes.
  8. Let cool and check for seal.
  9. Use in place of pinapple in recipes or eat from the jar.
shares