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Crock-Pot Pineapple Upside Down Cake Recipe
Starting with a box of yellow cake mix this classic cake is super easy to make and it comes out perfectly moist when baked in your slow cooker!
Servings Prep Time
10Servings 15Minutes
Cook Time
3 – 3.5Hours
Servings Prep Time
10Servings 15Minutes
Cook Time
3 – 3.5Hours
Ingredients
Instructions
  1. Spray a 3.5 quart casserole crock-pot OR a 5 quart or larger oval or round crock-pot with non-stick cooking spray.
  2. In a small bowl mix together the melted butter and brown sugar.
  3. Spread the butter/brown sugar mixture evenly on the bottom of the crock-pot dish.
  4. Drain the pineapple juice into a cup. Set aside for the cake mix.
  5. Arrange the pineapple slices on the brown sugar mixture cutting them as needed to fit in one layer without overlapping the slices of pineapple.
  6. Add a cherry in the middle of each slice.
  7. In a large mixing bowl mix together the cake mix according to the box substituting the water with the pineapple juice that you reserved from the can of pineapple slices. If you do not have enough pineapple juice, add water until you have enough.
  8. Pour the cake batter over the pineapples evenly.
  9. Cover and cook on HIGH for 3 to 3 1/2 hours or until a toothpick inserted into the middle comes out clean.
  10. Allow the cake to cool.
Nutrition Information
Nutrition Facts
Crock-Pot Pineapple Upside Down Cake Recipe
Amount Per Serving
Calories 276 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 13mg 4%
Sodium 337mg 14%
Potassium 95mg 3%
Total Carbohydrates 52g 17%
Dietary Fiber 0.5g 2%
Sugars 31g
Protein 1g 2%
Vitamin A 3%
Vitamin C 12%
Calcium 7%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.