Crock-Pot Pineapple Moonshine Recipe
Serve this flavored moonshine recipe in shot glasses or mix with in cocktails for a refreshing pineapple sipping adult beverage.
5 Quart Crock-Pot
5.5 Quart Crock-Pot
6 Quart Crock-Pot
6.5 Quart Crock-Pot
7 Quart Crock-Pot
Weight Watchers SmartPoints
07 SmartPoints (FreeStyle Plan)
3 Ingredients Or Less
5 Ingredients Or Less
Hours On LOW
Hours On LOW
Canned Pineapple Juice
Everclear Grain Alcohol
Add pineapple juice and sugar to a 5 quart or larger slow cooker.
Cover and cook on LOW for 2 hours with the lid propped open slightly with a wooden spoon or similar.
Turn slow cooker off and allow mixture to cool completely to room temperature.
Add in Everclear alcohol (or vodka) and mix well.
Ladle mixture into sterilized canning jars, placing canning jar lids and rings on jars until “finger tight”
You do not need to process the canning jars once sealed. Place the pineapple moonshine jars in a cool dry place and store for up to 1 year. The flavored moonshine tastes better the longer it sits.
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