shares
Crock-Pot Pineapple Moonshine Recipe
Serve this flavored moonshine recipe in shot glasses or mix with in cocktails for a refreshing pineapple sipping adult beverage.
Servings Prep Time
28Shots 5Minutes
Cook Time
2Hours On LOW
Servings Prep Time
28Shots 5Minutes
Cook Time
2Hours On LOW
Ingredients
Instructions
  1. Add pineapple juice and sugar to a 5 quart or larger slow cooker.
  2. Cover and cook on LOW for 2 hours with the lid propped open slightly with a wooden spoon or similar.
  3. Turn slow cooker off and allow mixture to cool completely to room temperature.
  4. Add in Everclear alcohol (or vodka) and mix well.
  5. Ladle mixture into sterilized canning jars, placing canning jar lids and rings on jars until “finger tight”
  6. You do not need to process the canning jars once sealed. Place the pineapple moonshine jars in a cool dry place and store for up to 1 year. The flavored moonshine tastes better the longer it sits.

You are gonna love these!

shares