shares
Print Recipe - Jump to Recipe
Crock-Pot Pineapple Angle Food Cake Recipe
When you are craving a sweet tropical flavored treat, look no further than this 2 ingredient recipe. A box of angel food cake and canned pineapple is all you need! Top with a scoop of ice cream (coconut ice cream is divine!) to take it over the top!
Servings Prep Time
12People 5Minutes
Cook Time
2Hours On HIGH
Servings Prep Time
12People 5Minutes
Cook Time
2Hours On HIGH
Ingredients
Instructions
  1. In a large mixing bowl, mix together the dry angel food cake mix and pineapple (including the juice) until all of the cake mix has been moistened.
  2. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker.
  3. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent condensation from dripping on cake while it cooks.
  4. Cook on HIGH for 2 hours. Cake should be fluffy yet still moist.
  5. Serve plain or topped with ice cream.
shares