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Crock-Pot Pesto Chicken Recipe
This easy 4 ingredient recipe is quick to throw together and cook in your slow cooker. Serve it over your favorite hot cooked pasta!
Servings Prep Time
8people 10minutes
Cook Time
5 – 6hours on LOW
Servings Prep Time
8people 10minutes
Cook Time
5 – 6hours on LOW
  • 21.5ounces Cream Of Chicken Soup(2 cans – 10.5 oz. each) look for gluten-free varieties if on on GF diet
  • 1/2 cup Pesto
  • 1/2cup Sour Cream
  • 2pounds Chicken(Boneless skinless chicken breasts or tenderloin, cut into strips)
  1. Spray a 5 to 6 quart crock-pot with non-stick cooking spray or line with a slow cooker liner if desired to make clean up easier.
  2. Place the strips of chicken at the bottom of the crock.
  3. Measure and combine the cream of chicken soup, pesto and sour cream in a bowl.
  4. Mix well.
  5. Spread mixture evenly over chicken strips in crock.
  6. Cover and cook on LOW for 5 to 6 hours or until chicken is cooked through and tender.
  7. Serve chicken over cooked noodles or pasta.
Nutrition Information
Nutrition Facts
Crock-Pot Pesto Chicken Recipe
Amount Per Serving
Calories 277 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 91mg 30%
Sodium 677mg 28%
Potassium 59mg 2%
Total Carbohydrates 8g 3%
Dietary Fiber 0.2g 1%
Sugars 1g
Protein 30g 60%
Vitamin A 5%
Vitamin C 4%
Calcium 2%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.