shares
Print Recipe - Jump to Recipe
Crock-Pot Pesto Bean Soup Recipe
Servings Prep Time
8people 15minutes
Cook Time
4hours on HIGH or 6 hours on LOW
Servings Prep Time
8people 15minutes
Cook Time
4hours on HIGH or 6 hours on LOW
Ingredients
Instructions
  1. Dice the carrots, chop the onion and mince the garlic and add to a 5 quart or larger slow cooker.
  2. Add the canned beans, pesto, sun dried tomatoes and vegetable broth.
  3. Stir to combine and cover and cook on LOW for 6 hours or on HIGH for 4 hours.
  4. Top each serving with a little shredded Parmesan cheese before serving if desired. Warm bread and a side salad make a great easy meal! Enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Pesto Bean Soup Recipe
Amount Per Serving
Calories 231 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 2mg 1%
Sodium 1298mg 54%
Potassium 942mg 27%
Total Carbohydrates 45g 15%
Dietary Fiber 14g 56%
Sugars 13g
Protein 12g 24%
Vitamin A 207%
Vitamin C 22%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.
shares