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Crock-Pot Peppermint Puppy Chow Recipe
An easy recipe that even the kids can make (or help make) that is perfect for holiday gift giving. Just 5 ingredients!
Servings Prep Time
12people 25minutes
Cook Time Passive Time
30minutes 1hour on HIGH
Servings Prep Time
12people 25minutes
Cook Time Passive Time
30minutes 1hour on HIGH
Ingredients
Instructions
  1. Place almond bark and peppermint white chocolate chips in a 4 quart or larger slow cooker and melt it on HIGH stirring occasionally. This should take less than 1 hour.
  2. Slowly add in the box of Chex cereal stirring as you go, making sure every piece of cereal is coated with white chocolate.
  3. Cool on a cookie sheet lined with waxed paper or parchment paper.
  4. Once the chocolate has dried, toss the mix in powdered sugar and crushed candy canes.
  5. Store in a cool place in an airtight container or bag for up to 2 weeks.
Nutrition Information
Nutrition Facts
Crock-Pot Peppermint Puppy Chow Recipe
Amount Per Serving
Calories 570 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 14g 70%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 3mg 1%
Sodium 265mg 11%
Potassium 100mg 3%
Total Carbohydrates 101g 34%
Dietary Fiber 1g 4%
Sugars 80g
Protein 3g 6%
Vitamin A 7%
Vitamin C 7%
Calcium 12%
Iron 43%
* Percent Daily Values are based on a 2000 calorie diet.
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