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Crock-Pot Pecan Praline Dip Recipe
This sweet dip is perfect for the holidays. Serve with sliced pound cake, apples and cinnamon pita chips for a treat no one can resist. It is also amazing spooned over ice cream!
Servings Prep Time
10people 20minutes
Cook Time
2hours on HIGH
Servings Prep Time
10people 20minutes
Cook Time
2hours on HIGH
Ingredients
Instructions
  1. Spray a 4 quart slow cooker with non-stick cooking spray.
  2. Add brown sugar, sweetened condensed milk, butter, corn syrup and cinnamon to slow cooker and stir to combine.
  3. Cover and cook on HIGH for 1 hour or until butter is melted.
  4. Add marshmallows to the slow cooker and stir well.
  5. Recover and cook an additional 30 minutes to 1 hour or until marshmallows are melted and mixture has thickened.
  6. Add pecans and stir to combine.
  7. Serve with sliced apples, cinnamon pita chips of slices of pound cake to dip into the dip. OR spoon over ice cream.
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