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Crock-Pot Pecan Pie Bread Pudding Recipe
Transform stale bread into a wonderfully sweet bread pudding that is reminiscent of pecan pie with this delicious recipe. This dessert is perfect served warm straight out of the slow cooker and can be topped with a scoop of vanilla ice cream to take it over the top!
Servings Prep Time
8Servings 20Minutes
Cook Time
1 – 2Hours On HIGH
Servings Prep Time
8Servings 20Minutes
Cook Time
1 – 2Hours On HIGH
Ingredients
Instructions
  1. Add the bread cubes to a large mixing bowl and toss in the melted butter.
  2. In a medium mixing bowl, whisk together the eggs, brown sugar, granulated sugar, corn syrup, vanilla extract, salt and cinnamon until well mixed.
  3. Stir in the pecans.
  4. Mix in the bread cubes and stir until all the bread is coated in the egg mixture.
  5. Spray a 6 quart or larger slow cooker with non-stick cooking spray.
  6. Add the bread pudding mixture into the prepared slow cooker.
  7. Cover and cook on HIGH for 1 to 2 hours or until the bread pudding is set in the middle.
  8. Turn slow cooker to OFF and spoon warm bread pudding into bowls topping with a scoop of vanilla ice cream if desired before serving.
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