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Crock-Pot Pear Butter
Prep Time
30minutes
Cook Time
10hours on WARM
Prep Time
30minutes
Cook Time
10hours on WARM
Ingredients
Instructions
  1. Add pears to a 6 quart or larger slow cooker.
  2. Cook on warm for 10 hours with the lid ajar.
  3. Add sugar and cook on high for 1 hour with the lid ajar or until you get the desired thickness.
  4. Ladle into warm clean canning jars and secure with lids and rings.
  5. process in a hot water bath for 10 minutes.
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