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Crock-Pot Peanut Butter Chocolate Pan Bars Recipe
These pan bars are baked in your slow cooker and come out nice and moist. Perfect as dessert or an afternoon snack! This recipe is best cooked in a 3.5 quart casserole slow cooker but can also be made in a large 6 quart or larger oval slow cooker.
Servings Prep Time
12Bars 15Minutes
Cook Time
4Hours On LOW
Servings Prep Time
12Bars 15Minutes
Cook Time
4Hours On LOW
Ingredients
Instructions
  1. Line the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker with parchment paper, leaving 2 to 3 inches of paper hanging out on the ends, and set aside.
  2. Mix together the dry cake mix, 8 tablespoons (1/2 cup) melted butter, peanut butter and eggs in a large mixing bowl until well combined.
  3. Spread half of the batter to the bottom of the prepared slow cooker in an even layer.
  4. In a medium heavy-bottomed pan on the stove top set over medium heat add the sweetened condensed milk, 2 tablespoons of butter and chocolate chips and cook just until the chocolate chips are melted and the mixture is smooth.
  5. Remove pan from heat, and add in vanilla extract.
  6. Pour the entire contents of the pan over the batter in the slow cooker and spread evenly with an offset spatula.
  7. Add the remaining peanut butter batter to the top of the chocolate mixture by dropping small pieces all over the top.
  8. Place a layer of paper towels or a clean kitchen towel between the lid and the slow cooker (to prevent condensation from dripping on the bars while they cook). Cook on LOW for 4 hours.
  9. Carefully lift out of the slow cooker, using the parchment paper ends, and place on a cooling rack. Allow to cool completely before cutting into 12 bars.
Nutrition Information
Nutrition Facts
Crock-Pot Peanut Butter Chocolate Pan Bars Recipe
Amount Per Serving
Calories 628 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 62mg 21%
Sodium 410mg 17%
Potassium 149mg 4%
Total Carbohydrates 76g 25%
Dietary Fiber 1g 4%
Sugars 56g
Protein 9g 18%
Vitamin A 9%
Calcium 16%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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