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Crock-Pot Peach Vanilla Butter
Servings Prep Time
16people 30minutes
Cook Time
5 – 6hours on LOW
Servings Prep Time
16people 30minutes
Cook Time
5 – 6hours on LOW
Ingredients
Instructions
  1. Peel peaches, remove pit and cut into chunks or slices and place in a 6 quart or larger crock-pot.
  2. Cut each vanilla bean in half lengthwise and scrap out the vanilla bean seeds with a spoon and put seeds and the pods into the crock-pot with the peaches.
  3. Add the sugar and stir to combine.
  4. Cover and cook on low 4 hours.
  5. Remove the vanilla bean pods.
  6. Pour cooked peaches into the jar of a blender and cover.
  7. Carefully (the mixtures will be hot!) blend the peaches until smooth.
  8. Pour pureed peaches back into crock-pot and cover, but prop up the lid of the crock-pot with a chopstick or other heat proof utensil to allow moisture to escape.
  9. Continue cooking on low for 1-2 hours, stirring every now and then to prevent peach butter from burning.
  10. Pour into jars or containers and refrigerate for up to 2 months, freeze for up to 6 months or process in a hot water bath for 20 minutes.
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