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You are here: Home / Recipes / Crock-Pot Peach Freezer Jam

Crock-Pot Peach Freezer Jam

Written by: Crock-Pot Ladies 6 Comments

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Fresh summer peaches are transformed into delicious & easy to make Crock-Pot Peach Freezer Jam with minimal effort! No canning in jars required!

Crock-Pot Peach Freezer Jam

It’s the time of year when we all are making jam for the coming year.  We are doing sack lunches this year, so I needed to make a plethora of Jam to make it through the year.  This was a super easy way to make the jam.

Print Recipe
Crock-Pot Peach Freezer Jam
Print Recipe
Crock-Pot Peach Freezer Jam
Rating
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 20minutes
Cook Time 620minutes
Ingredients
  • 8 cups Peaches sliced
  • 3 - 4 cups Granulated Sugar
  • 1/2 tablespoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 2 tablespoons Lemon Juice
Servings:
Ingredients
  • 8 cups Peaches sliced
  • 3 - 4 cups Granulated Sugar
  • 1/2 tablespoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 2 tablespoons Lemon Juice
Servings:
Rating
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 20minutes
Cook Time 620minutes
Instructions
  1. I would highly suggest using a liner.
  2. Place the sliced peaches into the Crock-Pot.
  3. In a small bowl mix the dry ingredients and add to the fruit, mixing slightly.
  4. Pour the lemon juice over the top.
  5. Cook on low for 10 hours.
  6. Once it's 10 hours, you need to check to see if it is "done".
  7. Taken from NCHFP: Spoon or Sheet Test – Dip a cool metal spoon into the boiling jelly mixture and lift the spoon out of the steam so the syrup runs off the side. When the mixture first starts to boil, the drops will be light and syrupy. As the syrup continues to boil, the drops will become heavier and will drop off the spoon two at a time. When the two drops form together and "sheet" off the spoon, the jellying point has been reached.
  8. or
  9. Refrigerator/Freezer Test - Pour a small amount of boiling jelly on a plate, and put it in the freezing compartment of a refrigerator for a few minutes. If the mixture gels, it should be done. During this test, the rest of the jelly mixture should be removed from the heat.
  10. Once it is done I scooped out the chunky fruit and much of the juice and used a potato masher to mash it up to a good jam consistency.
  11. Spoon it into good fridge/freezer containers with a fighting lid.
  12. You can store it in the fridge for about 2 weeks and in the freezer for up to a year.
  13. Be sure to leave about a 1/2 inch of headspace if your going to freeze it.
Recipe Notes

Your yield will depend on many factors including, peach size, and what containers you freeze them in. I used smaller containers so that I won't have any go past it's prime in my fridge before it's eaten.

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Gluten Free Notes
This recipe is gluten free diet friendly. We do caution our readers to read labels on all ingredients before using to ensure they are all indeed gluten free.

Click here for more Gluten Free Crock-Pot Recipes

Vegan Recipe
This recipe is vegan. There are no animal products included in this recipe. You may feel comfortable eating this recipe or serving it to friends and family members who are eating a vegan diet.

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Filed Under: Canning, Freezer Meals, Sauces, Summer Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Cinnamon, Easy Crock-Pot Recipes, Ginger, Gluten Free, Jelly, Kid Friendly, Lemon Juice, Peach, Peach Jam, Peach Preserves, Peaches, Sugar, Vegan, Vegetarian

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Comments

  1. nina says

    September 12, 2015 at 5:42 AM

    Had over 200 peaches from my peach tree this season, a lot blemished,so had to do something, washed , peelesd, and low and behold came across this recioe,freezer jam.. Absolutely love it, Haven’t used my slow cooker in years, I’m hooked. Thanks, Nina

    Reply
    • Lady Heidi says

      September 12, 2015 at 6:39 PM

      That is awesome Nina!

      Reply
  2. Jacqui Pursel says

    June 30, 2018 at 5:11 AM

    Unfortunately, mine never jelled. It just turned into a thin syrup. I’m not sure what I did wrong. I’m hoping to use it in oatmeal.

    Reply
    • Lady Heidi says

      June 30, 2018 at 9:50 AM

      I am sorry your peach jam never jelled. Perhaps it needed to cook longer? But spooning it into oatmeal will still taste great!

      Reply
  3. Abby says

    July 18, 2019 at 4:27 AM

    I had a terrible experience with this recipe (and I cook a lot, including jam). The result was a pot of brown watery peaches that I had to throw out. What a waste of good peaches.

    Reply
    • Crock-Pot Ladies says

      July 21, 2019 at 8:18 AM

      So sorry this recipe did not work out for you Abby.

      Reply

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