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Crock-Pot Peach Dump Cake Recipe
Only 3 ingredients and you have dessert with this peach dump cake recipe that is cooked in your slow cooker! Top individual servings with a scoop of vanilla ice cream or a dollop of whipped cream to take this peachy dessert over the top!
Servings Prep Time
6People 15Minutes
Cook Time
2Hours On HIGH
Servings Prep Time
6People 15Minutes
Cook Time
2Hours On HIGH
Ingredients
Instructions
  1. Add canned peaches, with the juice, to the bottom of a 5 to 6 quart slow cooker OR a 3.5 quart casserole slow cooker.
  2. Sprinkle the dry cake mix on top of the peaches as evenly as possible.
  3. Pour melted butter over the cake mix, again as evenly as possible.
  4. Cover and cook on HIGH for 2 hours.
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