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Crock-Pot Peach Dump Cake Recipe
Only 3 ingredients and you have dessert with this peach dump cake recipe that is cooked in your slow cooker! Top individual servings with a scoop of vanilla ice cream or a dollop of whipped cream to take this peachy dessert over the top!
Servings Prep Time
6People 15Minutes
Cook Time
2Hours On HIGH
Servings Prep Time
6People 15Minutes
Cook Time
2Hours On HIGH
Ingredients
Instructions
  1. Add canned peaches, with the juice, to the bottom of a 5 to 6 quart slow cooker OR a 3.5 quart casserole slow cooker.
  2. Sprinkle the dry cake mix on top of the peaches as evenly as possible.
  3. Pour melted butter over the cake mix, again as evenly as possible.
  4. Cover and cook on HIGH for 2 hours.
Nutrition Information
Nutrition Facts
Crock-Pot Peach Dump Cake Recipe
Amount Per Serving
Calories 619 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 85mg 28%
Sodium 567mg 24%
Potassium 117mg 3%
Total Carbohydrates 74g 25%
Dietary Fiber 1g 4%
Sugars 41g
Protein 3g 6%
Vitamin A 27%
Vitamin C 2%
Calcium 13%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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