Servings | Prep Time |
6Servings | 10Minutes |
Cook Time |
2 – 5Hours |
|
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In this recipe I used Dutch yellow baby potatoes, however you can use any other type of baby potatoes (also known as “new potatoes”. Baby potatoes are a small thin skinned potato that does not require peeling before cooking or eating. You can use yellow, red or they even now sell multi-colored baby potatoes in a bag in most American grocery stores.