Baby potatoes are perfectly seasoned with simple dried herbs, olive oil and butter and then cooked to perfect tenderness in this recipe for Crock-Pot Parmesan Garlic Potatoes. Then, once the small potatoes are cooked they are tossed in Parmesan cheese right before serving for the perfect slow cooker side dish!
Crock-Pot Parmesan Garlic Potatoes
My guilty pleasure is potatoes. Mashed potatoes, twice baked potatoes, baked potatoes, any potatoes really! My kids really love fried potatoes. They still rave about those fried potatoes “remember mom those ones you made with those tiny little potatoes”.
I tell them how hard they were to make and how much prep work they were and all the blisters I got from slicing those potatoes into pretty little circles. But in reality, I had run out of ideas and had just fried some fish. I sloppily sliced some left over baby potatoes I had and tossed them in the hot oil. That was it. Nothing really special.
This is another one of “those recipes”. These tasty little herb infused potatoes come out so tasty and look so fancy. And I tell everyone how long they were to make these and how much prep work they took and all the blisters I got from slicing the potatoes in half…..
When really this is a quick and easy side dish to make for a meal. Clean and slice the potatoes in half. Toss with the oil and herbs and cook in the slow cooker. Sprinkle a little Parmesan cheese on the potatoes when done and BAM! your family will fall in love with the taste.