Cornbread stuffing mix and oysters come together in this classic recipe for Crock-Pot Oyster Stuffing. The perfect addition to your holiday meal!
Crock-Pot Oyster Stuffing
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| Servings | 6people |
| Prep Time | 20minutes |
| Cook Time | 4hours on LOW |
Ingredients
- 16 Oz. Oysters (Canned, whole)
- 12 Oz. Corn Bread Stuffing Mix (2 boxes, such as Stove Top brand)
- 2 Cups Chicken Broth
- 1 Teaspoon Poultry Seasoning
- 1 Whole Onion (Large, chopped)
- 8 Oz. Butter (1 stick)
Servings: people
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Ingredients
Servings: people
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Instructions
- In Saucepan, melt butter and onion. Sautee until onions are clear.
- Add onion and butter mixture to a 6 quart or larger slow cooker.
- Add Stuffing Mix, Poultry Seasoning and broth to Crock-pot. Stir.
- Drain Juice from oysters in bowl. Set aside.
- Chop oysters into bite size pieces. Add to Crock-Pot.
- Add half of the oyster juice from the canned oysters that you set aside to the slow cooker.
- Stir well.
- Cook on low for 4 hours.
- Serve.
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When you call for two cans of oysters, how many oz is that?
I believe they are a 6 or 7 oz can. Not super large.
OMG, I love Oyster Dressing, my mother used to make it all the time, but had one sister that would not eat it, so before the Oysters added, a little of the dressing was put it a separate small casserole dish. Have not had Oyster dressing for 45+ years, so this is a definite keeper.
what size crockpot is this recipe for? I have a 2.5 quart so how to I ratio out your recipe?
Hi Chris, this recipe was posted way back in 2011, before we made sure to include the crock-pot size used. We started this blog in 2011 and at that time all three of us ladies just had a 6 quart slow cooker. So, this recipe was cooked in a 6 quart slow cooker and I have edited the recipe to reflect that for you.
For a 2.5 quart slow cooker I would cut the recipe in half and you should be OK.
I bought fresh oysters in a jar. Do I need to change how I cook them?
Looking forward to trying this today.
I have never cooked this with fresh oysters. But given the fragile nature of an oyster, I would say follow the recipe as stated and plan for maybe an extra 30 minutes to an hour in case the oyster’s are not cooked like you want.
What temperature u cook it at
Hi Terry, instruction #8 reads – Cook on low for 4 hours
So you would cook this oyster stuffing on low.
Happy Thanksgiving!
What is the amount of “1/2 oyster juice”? Thank you!
Hi Sue, you will want to use half of the oyster juice that you drained out of the cans of oysters.