Cornbread stuffing mix and oysters come together in this classic recipe for Crock-Pot Oyster Stuffing. The perfect addition to your holiday meal!
Crock-Pot Oyster Stuffing
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| Servings | 6people |
| Prep Time | 20minutes |
| Cook Time | 4hours on LOW |
Ingredients
- 16 Oz. Oysters (Canned, whole)
- 12 Oz. Corn Bread Stuffing Mix (2 boxes, such as Stove Top brand)
- 2 Cups Chicken Broth
- 1 Teaspoon Poultry Seasoning
- 1 Whole Onion (Large, chopped)
- 8 Oz. Butter (1 stick)
Servings: people
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Ingredients
Servings: people
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Instructions
- In Saucepan, melt butter and onion. Sautee until onions are clear.
- Add onion and butter mixture to a 6 quart or larger slow cooker.
- Add Stuffing Mix, Poultry Seasoning and broth to Crock-pot. Stir.
- Drain Juice from oysters in bowl. Set aside.
- Chop oysters into bite size pieces. Add to Crock-Pot.
- Add 1/2 Oyster juice to crock-pot.
- Stir well.
- Cook on low for 4 hours.
- Serve.
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Aimee says
November 21, 2013 at 7:33 PMWhen you call for two cans of oysters, how many oz is that?
Lady Katie says
November 22, 2013 at 1:05 PMI believe they are a 6 or 7 oz can. Not super large.
Patti Robinson says
November 24, 2013 at 3:30 PMOMG, I love Oyster Dressing, my mother used to make it all the time, but had one sister that would not eat it, so before the Oysters added, a little of the dressing was put it a separate small casserole dish. Have not had Oyster dressing for 45+ years, so this is a definite keeper.
chris says
November 21, 2016 at 12:08 PMwhat size crockpot is this recipe for? I have a 2.5 quart so how to I ratio out your recipe?
Lady Heidi says
November 21, 2016 at 9:45 PMHi Chris, this recipe was posted way back in 2011, before we made sure to include the crock-pot size used. We started this blog in 2011 and at that time all three of us ladies just had a 6 quart slow cooker. So, this recipe was cooked in a 6 quart slow cooker and I have edited the recipe to reflect that for you.
For a 2.5 quart slow cooker I would cut the recipe in half and you should be OK.
Kathleen says
November 24, 2016 at 4:26 AMI bought fresh oysters in a jar. Do I need to change how I cook them?
Looking forward to trying this today.
Lady Katie says
November 24, 2016 at 8:49 PMI have never cooked this with fresh oysters. But given the fragile nature of an oyster, I would say follow the recipe as stated and plan for maybe an extra 30 minutes to an hour in case the oyster’s are not cooked like you want.
Terry says
November 21, 2018 at 5:53 PMWhat temperature u cook it at
Lady Heidi says
November 22, 2018 at 10:11 AMHi Terry, instruction #8 reads – Cook on low for 4 hours
So you would cook this oyster stuffing on low.
Happy Thanksgiving!