Wake up to delicious & warm Crock-Pot Ooey Gooey Cinnamon Rolls! Frozen cinnamon rolls are baked in a buttery sauce right in your slow cooker for breakfast!
Crock-Pot Ooey Gooey Cinnamon Rolls
I have been wanting to buy the Crock-Pot 3.5 quart Casserole Slow Cooker.
Don’t let the fact that it is only 3.5 quarts in size get you down. The dish itself is a decent size casserole dish. I like the fact that it is more of a flat surface but still is a slow cooker. The lid is also a locking lid that locks to the actual slow cooker securely. And there is plenty of head room under the lid.
Okay, enough about this slow cooker. I had to make something in this slow cooker to see how it works.
This cinnamon roll recipe is one that was passed down to me from a friend and my kids and I have loved it every-time we have had it. So I just converted it to be cooked in the casserole crock-pot.
The basis of the recipe is frozen pre-made cinnamon rolls. I prefer the Rhodes brand if your store carries them.
The night before making the rolls, arrange the frozen rolls in the crock insert of the slow cooker. You want them to thaw and rise once the night before. I arranged the rolls, and set in the refrigerator to thaw out the next day (follow the thawing instructions on the package of your frozen cinnamon rolls).
Then, in the morning, you want to set the rolls out to rise for 1 to 2 hours.
Once they have risen, melt a stick of butter and pour that all over the uncooked rolls. Then take the dry pudding mix and sprinkle it all over the top of the cinnamon rolls. The butter and vanilla pudding mix is what makes these super ooey and gooey.
Then just put the lid on the slow cooker and allow the cinnamon rolls to cook for 2 hours on HIGH.
Once the cinnamon rolls are done (look for them to just start to get brown on the edges and the middle will looked cooked), place the icing bags in hot water. This will allow the icing to melt some and it will be easier to pour over the rolls.
Squeeze out both icing packets on the cinnamon rolls and serve!
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Products Used In This Crock-Pot Ooey Gooey Cinnamon Rolls Recipe: