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Crock-Pot Noodles & Broth Recipe
This simple 2-ingredient recipe is super easy to make and hits the spot when you are sick or just need something comforting to eat.
Servings Prep Time
6People 5Minutes
Cook Time
Servings Prep Time
6People 5Minutes
Cook Time
  1. Pour chicken broth into a 4 to 6 quart slow cooker.
  2. Cover and cook on LOW for 1 hour or until the broth is hot and simmering around the edges of the slow cooker.
  3. Add the dry egg noodles, recover and continue to cook for 10 to 15 minutes on LOW or until the noodles are done.
  4. Ladle hot noodles and broth from slow cooker into a another bowl to prevent the noodles from continuing to cook and turn mushy.
  5. Serve in bowls and enjoy. Seasoning with salt and pepper if desired.
Nutrition Information
Nutrition Facts
Crock-Pot Noodles & Broth Recipe
Amount Per Serving
Calories 132 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 21mg 7%
Sodium 53mg 2%
Potassium 163mg 5%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g 14%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.