Serve this delicious Crock-Pot Mulled Red Wine With Brandy when you’re having a party or a quiet night in. Perfect for those cold winter days or holidays!
Slow Cooker Mulled Red Wine With Brandy
Looking for a warm winter adult beverage? Try this sweet mulled wine which you can make more like a glogg if you want.
More CrockPot Beverage Recipes To Try!
- Crock-Pot Cinnamon Cranberry Tea
- Slow Cooker Chocolate Coffee
- Crock-Pot Salted Caramel Hot Chocolate
- Slow Cooker Mulled Wine
- Crock-Pot Thick & Creamy Hot Chocolate + Video
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| Servings | 12Servings |
| Prep Time | 5Minutes |
| Cook Time | 3 - 4Hours |
Ingredients
- 1.5 Liters Red Wine (I used a Sweet Red but you use what you like!)
- 1/2 Cup Brandy
- 3 Cups Herbal Tea (prepared, citrus or berry flavors are good!)
- 1 Cup Granulated Sugar (optional)
- 4 Whole Cinnamon Sticks
- 4 - 5 Whole Cloves
- 4 - 5 Whole Star Anise Pods
- 1/2 Teaspoon Ground Nutmeg
- 1 Medium Orange (Sliced)
- 1 Medium Lemon (Sliced)
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Ingredients
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Instructions
- Place all ingredients in a 6 quart or larger slow cooker. Reserving a few of the fruit slices for garnish. If you have a cheesecloth sack or tea ball, put the cloves and star anise in that first.
- Cover and cook on LOW for 3 to 4 hours or until hot.
- Remove fruit slices and cloves.
- Serve hot with orange and/or lemon slices, cinnamon sticks and additional star anise pods if desired for garnish.
Recipe Notes
Serving amount will depend on how much you’re serving up. To make this more like a glogg, add raisins and almonds. Yum. I added just raisins and ate those up after the wine was done. I researched a few recipes before throwing this together. Alot of them listed sugar as optional or didn’t include it. I tasted the wine before adding the sugar and decided it definitely needed it.
Nutrition Information
Calories: 221kcal, Total Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 3mg, Potassium: 61mg, Carbohydrates: 26g, Dietary Fiber: 1g, Sugars: 21g, Protein: 0.5g, Vitamin A: 1%, Vitamin C: 17%, Calcium: 2%, Iron: 4%
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