Serve this delicious Crock-Pot Mulled Red Wine With Brandy when you’re having a party or a quiet night in. Perfect for those cold winter days or holidays!
Crock-Pot Mulled Red Wine With Brandy
Looking for a warm winter adult beverage? Try this sweet mulled wine which you can make more like a glogg if you want.
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| Servings | 12people |
| Prep Time | 5minutes |
| Cook Time | 3 - 4hours on LOW |
Ingredients
- 1.5 liters Red Wine I used a Sweet Red but you use what you like!
- 1/2 cup Brandy
- 3 cups Herbal Tea prepared, citrus or berry flavors are good!
- 1 cup Granulated Sugar optional
- 4 whole Cinnamon Sticks
- 4 - 5 whole Cloves
- 1/2 teaspoon Ground Nutmeg
- 1 whole Orange sliced
- 1 whole Lime Or Lemon sliced
Servings: people
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Ingredients
Servings: people
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Instructions
- Place all ingredients in a 6 quart or larger slow cooker. Reserving a few of the fruit slices for garnish. If you have a cheesecloth sack or tea ball, put the cloves in that first.
- Cook on low for 3 to 4 hours or until hot.
- Do not let the crock boil. You can turn it off and back on if you don’t have a warm setting.
- Remove fruit slices and cloves.
- Serve hot with orange and/or lemon slices for garnish.
Recipe Notes
Serving amount will depend on how much you’re serving up. To make this more like a glogg, add raisins and almonds. Yum. I added just raisins and ate those up after the wine was done. I researched a few recipes before throwing this together. Alot of them listed sugar as optional or didn’t include it. I tasted the wine before adding the sugar and decided it definitely needed it.
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