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You are here: Home / Recipes / Crock-Pot Mulled Red Wine With Brandy

Crock-Pot Mulled Red Wine With Brandy

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Crock-Pot Mulled Red Wine With Brandy
Crock-Pot Mulled Red Wine With Brandy
Crock-Pot Mulled Red Wine With Brandy

Serve this delicious Crock-Pot Mulled Red Wine With Brandy when you’re having a party or a quiet night in. Perfect for those cold winter days or holidays!

Crock-Pot Mulled Red Wine With Brandy
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Slow Cooker Mulled Red Wine With Brandy

Looking for a warm winter adult beverage? Try this sweet mulled wine which you can make more like a glogg if you want.

Crock-Pot Mulled Red Wine With Brandy
PIN THIS RECIPE

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Crock-Pot Mulled Red Wine With Brandy
PIN THIS RECIPE
Crock-Pot Mulled Red Wine With Brandy
Print Recipe
Crock-Pot Mulled Red Wine With Brandy Recipe
Learn how to make this new twist on the classic mulled wine. This version is spiked with a little brandy and will surely warm you up on a chilly winter day!
Print Recipe
Crock-Pot Mulled Red Wine With Brandy Recipe
Learn how to make this new twist on the classic mulled wine. This version is spiked with a little brandy and will surely warm you up on a chilly winter day!
Crock-Pot Mulled Red Wine With Brandy
Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12Servings
Prep Time 5Minutes
Cook Time 3 - 4Hours
Ingredients
  • 1.5 Liters Red Wine (I used a Sweet Red but you use what you like!)
  • 1/2 Cup Brandy
  • 3 Cups Herbal Tea (prepared, citrus or berry flavors are good!)
  • 1 Cup Granulated Sugar (optional)
  • 4 Whole Cinnamon Sticks
  • 4 - 5 Whole Cloves
  • 4 - 5 Whole Star Anise Pods
  • 1/2 Teaspoon Ground Nutmeg
  • 1 Medium Orange (Sliced)
  • 1 Medium Lemon (Sliced)
Servings: Servings
Ingredients
  • 1.5 Liters Red Wine (I used a Sweet Red but you use what you like!)
  • 1/2 Cup Brandy
  • 3 Cups Herbal Tea (prepared, citrus or berry flavors are good!)
  • 1 Cup Granulated Sugar (optional)
  • 4 Whole Cinnamon Sticks
  • 4 - 5 Whole Cloves
  • 4 - 5 Whole Star Anise Pods
  • 1/2 Teaspoon Ground Nutmeg
  • 1 Medium Orange (Sliced)
  • 1 Medium Lemon (Sliced)
Servings: Servings
Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12Servings
Prep Time 5Minutes
Cook Time 3 - 4Hours
Instructions
  1. Place all ingredients in a 6 quart or larger slow cooker. Reserving a few of the fruit slices for garnish. If you have a cheesecloth sack or tea ball, put the cloves and star anise in that first.
  2. Cover and cook on LOW for 3 to 4 hours or until hot.
  3. Remove fruit slices and cloves.
  4. Serve hot with orange and/or lemon slices, cinnamon sticks and additional star anise pods if desired for garnish.
Recipe Notes

Serving amount will depend on how much you’re serving up. To make this more like a glogg, add raisins and almonds. Yum. I added just raisins and ate those up after the wine was done. I researched a few recipes before throwing this together. Alot of them listed sugar as optional or didn’t include it. I tasted the wine before adding the sugar and decided it definitely needed it.

Nutrition Information
Calories: 221kcal, Total Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 3mg, Potassium: 61mg, Carbohydrates: 26g, Dietary Fiber: 1g, Sugars: 21g, Protein: 0.5g, Vitamin A: 1%, Vitamin C: 17%, Calcium: 2%, Iron: 4%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Mulled Red Wine With Brandy
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Filed Under: Beverages, Christmas Recipes, Thanksgiving Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Adult Beverage, Almonds, Brandy, Cinnamon Sticks, Cloves, Glogg, Gluten Free, Herbal Tea, Hot Alcoholic Drinks, Lemons, Limes, Mulled Red Wine, Nutmeg, Oranges, Raisins, Red Wine, Sugar, Sweet Red Wine, Tea Ball, Vegan, Vegetarian, Whole Cloves, Wine

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