This flavorful Crock-Pot Moroccan Tagine is great for the chilly Fall evenings. Great taste & great colors pleases the eye as well as the tummy!
Crock-Pot Moroccan Tagine
I love cooking new vegetarian dishes. Not only is it great for your body but great for your wallet! This Moroccan inspired dish can be made with chicken but I decided to make a vegetarian version this time around. If you’d rather add the chicken, just add 2 skinless and boneless breasts cut into chunks into the recipe. In addition to tasting great, I love how colorful this stew is. Great fall colors with the squash, tomatoes and carrots!